You’re in the wrong place if you’re looking for a fancy brunch spot. The Biscuit Factory is an old-school, small-town breakfast joint. If you’re a local, you know this is the spot. If you’re not a local, now you know this is where you need to get a biscuit. The Biscuit Factory is a dive in High Point serving what many locals consider the best homemade biscuits in the Triad. The restaurant is family owned and operated and has been around since 1978, so you know it’s good. Here are some suggestions for those who have yet to experience the deliciousness of The Biscuit Factory:
Country Ham Biscuit
Country ham is heavily salted ham preserved by curing and smoking. It’s a cuisine of the Southern U.S. and pairs perfectly with The Biscuit Factory’s biscuits.
Cheeseburger
Go crazy and put that burger on a biscuit.
Hotdog
It’s called The Biscuit Factory, but the hotdogs with homemade chili and slaw are the best around.
Pork Tenderloin Biscuit
Pork Tenderloin Biscuits have long been an old Southern favorite for breakfast. Today’s fast food chains don’t typically carry them, but the local Mom & Pops Restaurants like The Biscuit Factory know what’s good.
Fries
Get the fries. The hash browns are good but get the fries. It doesn’t matter if it’s 9 am.
Know Before You Go:
- The Biscuit Factory’s biscuit recipe is perfection, and they are best when they’re FRESH. Get in line just before they open for the best of the best biscuits.
- Around here, we call these biscuits catheads because they’re as big as a cat’s head.
